Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 5 cheese lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Air fryer five-cheese lasagna frittas with ricotta cheese, mozzarella, Parmesan, Romano, and In case you've never had them, lasagna frittas are fried lasagna. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.
5 cheese lasagna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 5 cheese lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- Prepare 1.5 jars garlic onion pasta sauce
- Make ready 2 tablespoons sugar
- Get 4 tablespoons Italian herbs
- Make ready 2 table spoons onion powder
- Prepare 2 tablespoons garlic powder
- Prepare 1 teaspoon salt
- Get 1 tablespoon pepper
- Make ready 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Get 1 box lasagna noodles
- Get 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- Prepare 1 cup grated or shredded parmesan cheese
- Prepare 1-24 ounce tub of cottage cheese
- Make ready 1-15 ounce tub ricotta cheese
Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce.
So that’s going to wrap it up for this special food 5 cheese lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
