Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna "fonseca style". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro!

Lasagna "Fonseca style" is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lasagna "Fonseca style" is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Take beef
  2. Make ready ground beef (80/20)
  3. Take garlic powder
  4. Get onion powder
  5. Prepare adobo
  6. Take lasagna pasta
  7. Get marinara sauce of choice
  8. Prepare bag of shredded cheese of choice
  9. Prepare cream cheese
  10. Take tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that is going to wrap it up for this special food lasagna "fonseca style" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!