Zesty Italian Crescent Casserole
Zesty Italian Crescent Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zesty italian crescent casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The beefy, cheesy filling is topped with flaky crescents. MORE+ LESS Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast!

Zesty Italian Crescent Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Zesty Italian Crescent Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zesty Italian Crescent Casserole:
  1. Prepare Ground beef
  2. Take onion, chopped
  3. Take spagetti or tomato/herb pasta sauce
  4. Make ready Mozzarella or Monterey Jack cheese, shredded
  5. Get sour cream
  6. Make ready refrigerated crescent rolls (8 oz)
  7. Get Parmesan cheese, finely shredded
  8. Take butter, melted

How to Make Zesty Italian Crescent Casserole. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese. Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough.

Steps to make Zesty Italian Crescent Casserole:
  1. Preheat oven to 375°F.
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
  5. Spread the meat mixture into a 2-quart casserole dish.
  6. Spoon the cheese/sour cream mixture over the meat.
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
  9. Bake for 20-25 minutes or until crust is a deep golden brown.
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

What can I say, we love Italian foods. When I came across this dish on Recipe Lion, I knew it was going to be another one to add to our regular menu rotation. The next time I had a craving for Italian, I got this recipe card out and went to town. It went together really easily and cooked up super fast. Top zesty italian casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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