Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lasagna for two. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna for Two is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lasagna for Two is something which I’ve loved my whole life. They are fine and they look fantastic.
Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!
To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna for Two:
- Get Sauce
- Make ready Ground Turkey
- Get Garlic, chopped
- Make ready Tomato, chopped
- Take Onion, chopped
- Make ready Cheese pasta sauce
- Get Crushed red pepper
- Get Italian seasoning
- Prepare Fresh ground pepper
- Prepare Cheese filling
- Make ready Egg, beaten
- Make ready Low-fat ricotta cheese
- Make ready Mozzarella cheese, shredded
- Make ready Parmesan cheese, grated
- Prepare Italian seasoning
- Prepare Fresh spinach, chopped
- Prepare Lasagna noodles, uncooked
- Make ready Mozzarella cheese, shredded
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me.
Instructions to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two. The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. lasagna for two.
So that’s going to wrap it up for this special food lasagna for two recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
