Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of spinach soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of Spinach Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cream of Spinach Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.
To get started with this recipe, we have to prepare a few components. You can cook cream of spinach soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Take 250 gms spinach
- Prepare 1 tbsp butter
- Prepare 1 tbsp onion
- Make ready 1/2 tsp. White papper powder
- Make ready to taste Salt
- Make ready 1 tbsp. Cream
- Prepare 1 tbsp wheat flour
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
Steps to make Cream of Spinach Soup:
- Wash spinach leaves n blanch for 1-2 min. Strain and add cold water on spinach and rinse. Churn make a puree.
- Now heat butter in a pan saute onion paste. Add spinach puree add water stir well.mix wheat flour in 1/4 cup water and add in spinach puree.Add salt Bring it to boil and add cream n pepper powder. Cook 2-3 min.
- Serve hot.Garnish with cream.Yummy delicious Soup is ready to serve.
Bring to a boil, and lower heat so mixture barely bubbles. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock.
So that’s going to wrap it up with this exceptional food cream of spinach soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
