Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my entire life.

Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. Thanks to Simple Mills for sponsoring today's video.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Get 1 cup old fashioned baking mix, such as bisquick
  2. Take 1.5 cup sweetened vanilla coconut milk
  3. Take 1 flax egg (see first way)
  4. Make ready 1 tbsp coconut oil
  5. Get 1/4 cup shredded, dehydrated coconut
  6. Prepare 1 tbsp cocoa powder
  7. Prepare 4 tbsp whipped coconut dessert topping (optional)

This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier. Light and fluffy like you won't believe, and with NO added sugars or sweeteners.

Steps to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

Just bananas, oats, and nondairy milk! These pancakes couldn't be more simple or more delicious! They also happen to be highly adaptable! For the base, you're free to experiment with a variety of non-dairy milks. And when it comes to toppings, the possibilities are endless!

So that’s going to wrap this up for this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!