Zucchini stuffed with Savory Tofu Spread
Zucchini stuffed with Savory Tofu Spread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini stuffed with savory tofu spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini stuffed with Savory Tofu Spread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini stuffed with Savory Tofu Spread is something that I’ve loved my entire life. They’re nice and they look fantastic.

View full nutritional breakdown of Zucchini stuffed with Savory Tofu Spread calories by ingredient. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:
  1. Make ready 2 zucchini, halved lengthwise
  2. Prepare 1/2 teaspoon salt
  3. Get 1/2 teaspoon ground black pepper
  4. Get 1/2 cup savory tofu spread
  5. Take 1 teaspoon fresh lemon juice
  6. Get 2 teaspoons dried basil
  7. Prepare 1/2 teaspoon ground black pepper
  8. Get 3 teaspoon olive oil

Courgette stuffed with savoury tofu spread. Zucchini are stuffed with a savory mixture of walnuts and Cheddar cheese, then baked. Use it as a main dish or a side. Savory Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Zucchini stuffed with Savory Tofu Spread:
    1. Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
  2. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
  3. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
  4. Sprinkle with lemon juice.
  5. You can buy tasty Tofu Spread here https://tofuspread.com

Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Make these for a snack, an appetizer, or a light meal! What's your favorite things to make with summer's bountiful zucchinis? Chop into small pieces and set aside. Pat the zucchini dry and fill the cavity with the stuffing.

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