Zucchini stuffed with chicken rice
Zucchini stuffed with chicken rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini stuffed with chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rinse chicken breasts, pat dry and chop. Heat oil in a pan and saute onion until translucent. Add chicken breast cubes and Remove from heat.

Zucchini stuffed with chicken rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini stuffed with chicken rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini stuffed with chicken rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini stuffed with chicken rice:
  1. Get 8 zucchini
  2. Take 2 cup rice
  3. Take 1 / 2 kg bone less chicken breast
  4. Make ready For marinating
  5. Get 1 tbsp soy sauce
  6. Take 1 tbsp oyster sauce
  7. Make ready 1 tsp ginger grounded
  8. Get 1 tsp garlic grounded
  9. Make ready 1 tsp white pepper
  10. Get 1 tsp black pepper

It is a light and healthy dish, and smells wonderful when. Always a favorite, these chicken breasts are a meal in themselves. Stuffed with tender, grated zucchini and finished in the oven, all you need is a small salad and call it a healthy and satisfying weeknight dinner. Learn how to prepare this easy Rice Stuffed Zucchini recipe like a pro.

Steps to make Zucchini stuffed with chicken rice:
  1. Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins
  2. Boil the rice
  3. Brunch the zucchini for 2 mins and cut into half and remove the inner part
  4. When the chicken is ready cut into small pieces and mix it with rice
  5. Then stuff them with the chicken rice and bake for 20 mins at 220°c
  6. And serve

Kousa Mahshi is stuffed Zucchini, Courgette or Squash. In this recipe it's stuffed with ground meat & spices & tomato. And it's simmered in a tomato sauce. Stuffed zucchini blossoms are a Greek favorite. This recipe for kolokythanthoi yemistoi me ryzi calls for rice, tomatoes, and herbs.

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