Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Chicken, Butternut Squash and Guacamole Rice Bowls. Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl that is perfect for an easy weeknight dinner. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full Wednesdays and Fridays were always meatless at our house, and if Mom couldn't top her rice To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Prepare 1-2 butternut squash sliced lengthwise and seeded
- Make ready 1 Tbsp olive oil
- Take 1 green zucchini chopped
- Get 1 yellow zucchini chopped
- Prepare 1 red bell pepper chopped
- Get 1 small container mushrooms cleaned and chopped
- Take 1 pound ground chicken
- Take to taste Seasoned salt
- Make ready White or brown long grain rice
Add the chorizo and veggie mixture and add an egg to. Butternut squash, simply referred to as squash, is botanically a fruit. This is an excellent squash dish for lunch. Butternut Squash is often a veggie we forget to utilize in the kitchen, but we shouldn't!
Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
It so tasty! ;) This is an easy and yummy dish! Herbed Wild Rice and Butternut Squash Stuffing. Made with in-season butternut squash cut into cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing is packed with all your Mix brown and wild rice in large bowl. Stir in vegetable mixture and seasonings. Roasting butternut squash is super easy and definitely worth the extra time.
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