Cream of vegetable soup
Cream of vegetable soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of vegetable soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cream of vegetable soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.

To get started with this recipe, we have to prepare a few components. You can cook cream of vegetable soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of vegetable soup:
  1. Get 1 1/2 cup Mix vegetable
  2. Get 1 tbsp Garlic paste
  3. Get 1 cup Vegetable stock
  4. Take 1 tbsp Chilli flakes
  5. Get 1 tbsp oregano seasoning
  6. Make ready 1 tsp black pepper powder
  7. Get to taste Salt
  8. Make ready 1/2 tbsp all-purpose seasoning
  9. Get 1 tbsp butter
  10. Take 1 tsp oil
  11. Make ready White sauce
  12. Take 2 tbsp butter
  13. Prepare 2 tbsp maida/All -purpose flour
  14. Make ready 1/2 cup warm milk
  15. Get 1/2 cup heavy cream
  16. Prepare as needed Water

How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes Remove the vegetable mixture from heat and add in the cream mixture. Season to taste, top with sharp cheddar shredded cheese and enjoy this.

Steps to make Cream of vegetable soup:
  1. In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins
  2. Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins.
  3. Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot.

It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour.

So that’s going to wrap this up with this special food cream of vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!