Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini stuffed with cheesy guacamole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini stuffed with cheesy Guacamole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini stuffed with cheesy Guacamole is something which I have loved my whole life. They’re nice and they look fantastic.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini stuffed with cheesy guacamole using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini stuffed with cheesy Guacamole:
- Get 1 zucchini (green or yellow)
- Get For guacamole:
- Take 1/2 avacado
- Take 1/2 cup Coriander washed
- Prepare 1 spoon lemon juice
- Prepare 1/2 tsp thyme dry
- Take 1/2 tsp basil dry
- Make ready 1/2 spoon chopped tomato
- Take 1/2 spoon chopped capsicum
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp oregano
- Prepare 1/2 tsp chilli flakes
- Take 2 cloves garlic chopped (optional)
- Get 1/2 spoon chopped onion (optional)
- Make ready Salt as per taste
- Prepare 1 cube processed cheese
- Prepare 4-5 spoon cheddar cheese grated top layer
- Take Zucchini pulp which was scooped for stuffing
- Get 2 spoon water
Cheesy Stuffed Zucchini - Swirls of Flavor. Cheesy Stuffed Zucchini is not only fabulously delicious but also a fabulous way to celebrate your Meatless Monday! Mexican Street Corn Salad feautring avocados Cojita cheese, Mexican table cream & a Spicy Creamy Guacamole Dip Drizzle. Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini.
Instructions to make Zucchini stuffed with cheesy Guacamole:
- Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
- Take avacado half piece scoop it and remove the skin.
- Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
- In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
- In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
- Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
- You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
- Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…
Fruits and vegetables are so flavorful when you buy them in season. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for These stuffed zucchini "boats" make a fun and delicious vegetarian entrée, or could also Also feel free to experiment with the cheese topping - Colby or cheddar would be just as good. Try this easy stuffed zucchini recipe, perfect for a vegetarian and healthy meal: enjoy this dish with the twist of cheese soufflé. For the soufflé, beat the egg yolks with the butter, parsley and nutmeg until fluffy. Stir in the grated cheese, cream and crème fraîche alternately.
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