Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan stuffed baked zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan stuffed baked Zucchini is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Parmesan stuffed baked Zucchini is something that I have loved my whole life.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.
To get started with this recipe, we have to prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Make ready 1 large zucchini
- Take 1 tablespoon olive oil
- Take 1 teaspoon seasoning salt
- Take 1 pinch garlic salt
- Get parmesan cheese (flaked if possible)
My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case. These easy, cheesy baked zucchini chips are addictive. They are perfect to serve with dinner or just as an afternoon snack.
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
The ingredients are kept to a minimum and can be switched up based on what you have in Place each zucchini round into the Parmesan mixture and press the coating onto both sides. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy.
So that is going to wrap this up with this exceptional food parmesan stuffed baked zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
