Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple healthy tofu soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Add bean sprouts, soy sauce, tofu, parsley, and sesame oil to the soup.
Simple healthy tofu soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple healthy tofu soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple healthy tofu soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple healthy tofu soup:
- Take 1 Carrot
- Prepare 1 Tofu
- Make ready Fried onion
- Prepare Garlic
- Take Chives
- Prepare Salt and sugar
- Take Meatballs
- Get 200 cc water
Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. Pros: Good ingredients and could use chicken or seafood instead of steak. This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate.
Steps to make Simple healthy tofu soup:
- Slice carrot and tofu
- Chop the garlic and the chives
- Boil the water and put the meatballs, chopped garlic, and sliced tofu. Wait about 3minutes and add the sliced carrot
- Wait about 5minutes and add a teaspoon salt and a tablespoon sugar
- Pour on the bowl and add some fried onions as a garnish and your simple healthy tofu soup is ready to serve.
We had enjoyed a delicious miso soup at a Sushi restaurant in Cleveland,OH and I was trying to come close to that. We actually thought this one was better. This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. Let it sit in the fridge for at least an hour so the towel absorbs excess water. Tofu is a great source of plant-based protein.
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