Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Cream of Chicken Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cream of Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cream of chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken Soup:
- Take 2 Cup Chicken Stock
- Make ready 1 Cup Milk
- Make ready 1/4 Cup Cooked Shreded Chicken
- Take 1 Tbsp Butter
- Make ready 1 Tbsp Flour
- Prepare 1 Tbsp Chop Onion
- Get 2 Garlic Cloves chop
- Prepare 1/2 Tsp Salt
- Prepare 1/2 Tsp Black pepper powder
- Take Pinch Paprika powder
- Prepare Few sprigs of Dil (soya)
I have been looking for a simple from scratch cream of chicken recipe for a long time! The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
Instructions to make Cream of Chicken Soup:
- Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
- Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
- Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
So that is going to wrap it up for this special food cream of chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
