Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. lasagna streams live on Twitch!
Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take 1 # ground beef
- Prepare 1 # pork (or sweet sausage)
- Make ready 1/2 C onion, minced
- Prepare 2 cloves garlic, crushed
- Get 1 (28 oz) can crushed tomatoes
- Get 1 (14 oz) can tomato sauce
- Take 2 (6 oz) can tomato paste
- Get 1/4 C water, slightly less
- Prepare 2 T white sugar
- Prepare 1 1/2 tsp dried basil
- Get 1 tsp italian seasoning
- Prepare 1 1/2 tsp salt, divided
- Prepare 1/4 tsp black pepper
- Make ready 4 T fresh parsley, chopped (4 tsp dried)
- Prepare 12 lasagna noodles
- Get 16 oz ricotta cheese
- Prepare 1 egg
- Get 3 C mozzarella cheese, shredded
- Make ready 3/4 C parmesan cheese, grated
- Get Crushed red pepper flakes, optional
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
Steps to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
This bechamel-based lasagna is still seriously luxurious. This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. This lasagna recipe is super simple to make, and so flavorful.
So that is going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
