Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna putanesca faux lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna Putanesca Faux Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

Add the tuna with its oil, breaking it up with a fork, and season with salt. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.

To begin with this recipe, we must first prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Make ready 1 can tuna in water
  2. Prepare 1 jar tomato sauce of choice
  3. Take 1 small onion finely chopped
  4. Prepare 2 tbsp capres chopped
  5. Prepare 4 tbsp kalamata olives chopped
  6. Prepare 3 medium size zucchinis thinly sliced
  7. Take grated parmesan cheese
  8. Take grated mozzarella cheese
  9. Make ready bread crumbs
  10. Make ready hot sauce

Mix tuna with basil, oregano and garlic. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).

Instructions to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! Related Posts: Pesto Pasta Salad with Asparagus and Goat Cheese. We make puttanesca pasta A LOT, but I've never added tuna to it.

So that is going to wrap this up for this special food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!