Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury corn bundt cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Savoury Corn bundt cakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Savoury Corn bundt cakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury corn bundt cakes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Corn bundt cakes:
- Prepare 1 cup semolina
- Get 1/4 cup gram flour
- Get leaves Abit of fresh fengreek
- Make ready to taste Salt
- Get 1 small onion chopped
- Prepare 2 fresh white corn grated
- Get Chopped coriander
- Take 1/2 tsp ginger,garlic chilli paste
- Take Abit sugat
- Take 2 tbsp oil
- Prepare Some sesame seeds
- Make ready leaves Few curry
- Make ready 1/2 cup yogurt
- Get 1 tbsp lemon juice
- Take 1 tsp Eno
- Take Mini individual bundt pan
- Prepare Little whole cumin
- Take 1 tbsp oil for tempering
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Instructions to make Savoury Corn bundt cakes:
- Take the semolina,gram flour & all the other ings & mix in a bowl. Except the Sesame seeds & eno
- Add the chopped dhania & fenugreek leaves & mix. Cover & Let this mixture stay covered for 2 hours
- After 2 hours mix again. Do a tempering of little whole cumin& curry leaves. Pour in the batter & add the eno. Mix vigorously so you get bubbles.
- Take the pan,in each bundt case put some sesame seeds. Then pour the batter in each case
- Once poured bake in a pre heated oven @160°c for 15-20 mins or till done
- Once cool remove from the pan, transfer to a plate & enjoy this yummy snack
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So that is going to wrap it up for this special food savoury corn bundt cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
