Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini flowers from lesvos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Stuffed with a delectable couscous filling and fried to perfection, these zucchini flower are paired with asparagus cooked in basil butter for a vegetarian's dream meal.
Stuffed zucchini flowers from Lesvos is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed zucchini flowers from Lesvos is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Prepare 20 zucchini flowers (the more you find the better)
- Make ready 1/2 kg tangy feta cheese
- Get 3-4 eggs
- Get For the batter
- Take flour
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Prepare water (as much as it takes for a thick batter)
- Prepare oil for frying
When you stuff your zucchini flowers keep in mind that the rice will expand with the cooking. For this reason, and because the zucchini flowers are quite delicate, you don't want to overstuff them. Loosely fill your blossoms with the rice and herb mixture and then fold the petals over to keep the filling in place. Dip each stuffed zucchini flower into the batter mix and then put it into the oil skillet over medium/low heat.
Instructions to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
Remove from the oil using a hand strainer and place over a dish covered with paper towels to absorb the excess oil. "While the zucchini is loved around the Mediterranean, the flowers are also prized as the perfect vehicle for stuffing. This is a surefire easy recipe from chef Vanessa Martin who has made them her signature antipasto dish over the many years she has been cooking professionally. Easy Zucchini Flowers Recipe stuffed with cheese, ricotta, bacon and mushrooms. Quick recipe for stuffed zucchini flowers or squash blossoms baked oven. Stuffed with homemade ricotta and fresh herbs, these zucchini flowers make a succulent finger food!
So that is going to wrap it up with this exceptional food stuffed zucchini flowers from lesvos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
