Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Zucchini is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Zucchini is something that I’ve loved my entire life.
Trim stems from zucchini and slice lengthwise. Pour spaghetti sauce over the top and cover the pan with foil. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed zucchini using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini:
- Take 3 2 or 3 Zucchini - cored and cut into pieces each
- Prepare 1 Onion small - diced fine
- Make ready 3 Garlic - minced fine
- Make ready 1 Tomatoes Canned -
- Take 2 tbsps Ketchup -
- Prepare 1/2 cup Rice Cooked -
- Take 1 tsp Cumin Seeds -
- Take 1 tsp Coriander Powder -
- Prepare 1 tsp Chilli Powder -
- Get Cheese Grated
- Take to taste Salt
- Prepare Pepper
- Get Oil
- Take Optional Ground lamb beef or -
Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.
Steps to make Stuffed Zucchini:
- Begin by cutting each zucchini into 2 large pieces horizontally. If the zucchini is large, you could get 3 pieces out of it. With a knife, slowly pull out the flesh from the middle of the zucchini, so you will get an empty zucchini cup. Be careful to not cut through the end of the zucchini cup :). Take the zucchini flesh and keep aside
- In a sauce pan, bring a can of tomatoes to a boil. Add the ketchup and let it simmer to form a nice tomato sauce. You can always use some ready made tomato sauce and just warm it up
- In a pan, toss in the cumin seeds in some hot oil. Sauté the finely chopped onion, minced garlic and the zucchini flesh. Add the rice and the coriander and chilli powder. Give it a quick stir, add the required amount of salt and pepper. I leave the grated cheese until we get to stuffing the zucchini because you don't want it to melt just yet!
- When it comes to stuffing the zucchini, quickly add the grated cheese to the rice mix and stuff the zucchinis. Try not to break them and I felt using my fingers to gently press the rice down the cup helped. Put the zucchinis vertically in the tomato sauce. Put the lid on and let it cook. Make sure the fire is on low because the only thing that needs to cook are the zucchinis
- If you noticed I added no meat, and it is because I made it vegetarian. Adding meat is just delicious for this recipe, so add it right before you add the rice. You can discard the zucchini flesh if you plan on doing this
- The zucchinis will get nice and soft and go from a dark shade of green to a lighter green color. This means its done - should take about 20-30mins
- Slowly take it out of the pan and arrange it on a serving tray. Spoon the tomato sauce over these zucchini and serve hot!
- To make it more of a complete meal, you can make a salad, some home-made hummus and some pita bread
Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Looking for the best Stuffed Zucchini recipes?
So that’s going to wrap it up with this exceptional food stuffed zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
