Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Trim stems from zucchini and slice lengthwise. Pour spaghetti sauce over the top and cover the pan with foil. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.
Stuffed zucchini is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed zucchini is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini:
- Prepare Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
- Make ready 500 g beef mince
- Get 2-3 tbsp rice
- Get 125 g - 150 g butter or margarine
- Make ready 1 large onion, chopped in the blender
- Get 1/2 bunch fresh dill, finely chopped
- Make ready salt
- Take pepper
- Get 1 egg
- Get juice of 1 lemon
Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.
Steps to make Stuffed zucchini:
- Wash and scrape the exterior of the zucchini. Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
- In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
- With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
- Season the zucchini. Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini. Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
- Add enough water to just cover the zucchini. Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
- Just before the end of the cooking process, prepare the egg-lemon sauce. Whisk the egg well with the lemon juice. Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini. Allow to heat through for about 2 minutes, and take off the heat.
Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Looking for the best Stuffed Zucchini recipes?
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