Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. kusa bi banadoora (stuffed zucchini cooked in tomato) is something which I’ve loved my entire life.
Stuffed Squash In Tomato Sauce Kousa Mehshi Bil Banadoora Kousa is a Middle Eastern dish made with an aromatic spiced beef, rice and onion mixture (stuffing). Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good. I've always had mahshi cooked in tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Make ready 12 zucchini squash
- Make ready 2 kg tomatoes (soft)
- Make ready 2/3 kg lamb mince
- Get 1 tsp pepper
- Get 3 tsp salt
- Prepare 2 onion
- Prepare 2 cup rice
Sprinkle tomato shells lightly with salt; drain cut-side down on paper towels while preparing stuffing. The microwave quickly steams the zucchini so that you only need to run the stuffed boats under the broiler for a minute or two at the end. Place zucchini halves in a large microwave-safe bowl. Add the stuffed zucchini and any meatballs and bring to the.
Steps to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures! Turn zucchini into a main dish with Italian sausage, tomato, and cheese. Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein.
So that is going to wrap this up with this exceptional food kusa bi banadoora (stuffed zucchini cooked in tomato) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
