Stuffed Zucchini á la Thomas
Stuffed Zucchini á la Thomas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed zucchini á la thomas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini á la Thomas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Zucchini á la Thomas is something which I have loved my whole life. They’re nice and they look wonderful.

Halve zucchini lengthwise; scoop out seeds. Spoon remaining tomato sauce over each. Chop the zucchini flesh and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed zucchini á la thomas using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini á la Thomas:
  1. Get 1 Zucchini
  2. Prepare 1/2 jalapeno
  3. Take 6 Olives
  4. Make ready 1 knob ginger
  5. Take 1 garlic clove
  6. Take 40 grams rice
  7. Get 1 tbsp sunflower seeds
  8. Take 1 vegetable oil
  9. Make ready 1 onion

Zucchini is not very exciting, interesting, or fun to eat, which is basically the opposite of a taco. But what we're going to do here is use the same filling used to make tacos to stuff zucchini and turn something that's generally unremarkable into something that is incredibly remarkable. Wash the zucchini and cut each one in half lengthwise. Arrange the zucchini halves in the prepared baking pan, cut and hollowed side up.

Instructions to make Stuffed Zucchini á la Thomas:
  1. Thats our ingredients for today..
  2. Chop the ingredients like in the Photo..
  3. Than rinse the rice until the water is clear..
  4. Than, Put some oil into a pan and add the ginger, jalapeno and garlic into the pan and fry these for 2 Minutes..
  5. Than After the 2 Minutes Put the onion and olives into the pan and fry these for 3 min..
  6. So, now we Put the rice and 1 1/2 water like the rice and 1 teaspoon of salt into the pan but DONT STIR THE RICE AND PUT A LID on..
  7. Wash the Zucchini Very well and cut in the middle..
  8. Than remove the flesh out..
  9. In the time, Put a little bit water+salt and oil in your tray..
  10. Than fill the Zucchini with the rice mix..
  11. And than, Cover these Bad GWORLs with Aluminium foil and this go in to the oven by 356°F for 40 Minutes and After than uncovered for 5 Minutes..
  12. And now Serve that Bad GWORLs :)

Certified organic zucchini stuffed with brown rice, mozzarella cheese and garlic and served with a traditional marinara sauce. Packed with lots of flavor, this delicious dish is also gluten free. Serve as a vegetarian main dish or as a side dish to compliment any meal. These stuffed courgettes are typical fare in Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures the sun and fragrance of this much-loved area.

So that is going to wrap it up for this exceptional food stuffed zucchini á la thomas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!