Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed zucchini w/ homemade sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini w/ homemade Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Zucchini w/ homemade Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have stuffed zucchini w/ homemade sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini w/ homemade Sauce:
- Prepare 4 average size zuchinni
- Prepare 8 vine tomatoes
- Make ready 1 lb ground chicken
- Prepare 1/4 extra virgin olive oil
- Get 1/4 c extra virgin olive oil
- Prepare 2 garlic cloves
- Prepare 1/2 medium onion
- Make ready 2 Tbsp fresh basil (heaping)
- Prepare 2 tsp Italian seasoning
- Make ready 1 tsp garlic salt
- Take 1 tsp onion salt
- Get Shredded Mozzerla
Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein Remove the zucchini to a platter and garnish with chopped basil, parsley, or a drizzle of marinara sauce if desired. Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner. Fresh out of the oven.zucchini packed full of meat, sauce and cheese makes a delicious dish! Fresh Zucchini stuffed with a hearty meat sauce, topped with cheese and baked to perfection making this a delicious low-carb and gluten-free dinner!
Instructions to make Stuffed Zucchini w/ homemade Sauce:
- Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1/2 and seed them. Place in food processor/blender and blend until desired consistency.
- Brown ground chicken, garlic and onions on the stove top.
- In the meantime, slice the Zucchini in 1/2 lengthwise and hollow out the middle to make a "boat".
- Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
- Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
- When sauce is complete, fill your Zucchini boats and place them in a baking dish.
- Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
- Enjoy with a side salad and vinaigrette dressing!!
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