Italian Stuffed Zucchini
Italian Stuffed Zucchini

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian stuffed zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Zucchini is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Stuffed Zucchini is something which I’ve loved my entire life.

Italian Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. These easy to make Stuffed Zucchini Boats will become a family favourite.

To begin with this recipe, we must first prepare a few components. You can cook italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Zucchini:
  1. Prepare 3 zucchini
  2. Make ready 3 tsp Virgin olive oil
  3. Get Filling
  4. Prepare 1 cup Ricotta Cheese
  5. Take 1/4 cup Mozzarella cheese
  6. Take 1/4 cup Parmesan cheese
  7. Take 2 tbsp Marinara sauce
  8. Prepare 1 pinch Basil
  9. Take 1 tsp garlic sea salt

This Italian Sausage Stuffed Zucchini from Delish.com is the best. What should you do with all of that zucchini? The recipe is not your typically zucchini recipe, I have added a new twist your whole. When zucchini is abundant, this is a unique recipe to use it.

Instructions to make Italian Stuffed Zucchini:
  1. Preheat oven to 350
  2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
  3. Baste inside of zucchini with olive oil.
  4. place zucchini inside oven for 10 minutes or until tender.
  5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
  6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
  7. Take zucchini out of oven and fill with ricotta mixture.
  8. Top with shredded cheese mixture.
  9. Place in oven for 5 more minutes or until cheese topping is melted.
  10. Enjoy!

We loved the flavor of the meatballs and the hearty homemade tomato sauce. Learn how to make Italian Stuffed Zucchini. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini! Piled with Italian sausage, tomatoes and mushrooms, weeknight meals don't get more scrumptious than this! Stuffed Zucchini Boats is a great diet refresh recipe too.

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