Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini boats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Zucchini Boats is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Zucchini Boats is something that I’ve loved my entire life. They are fine and they look wonderful.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini Boats:
- Prepare 4 zucchini
- Make ready 1 celery stalk diced
- Prepare 1 yellow/spanish onion diced
- Get 1 red bell pepper diced
- Make ready 2 clove of garlic minced
- Prepare 2 tbsp breadcrumbs
- Get 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
- Make ready 1/4 cup grated or shredded parmesan ( fresh preferred)
- Take 1 tsp pepper
- Get 1 tsp paprika
- Make ready 1 tsp dried oregano
- Prepare 2 tbsp prosciutto or bacon (omit to make vegetarian)
- Get 2 tbsp olive oil or vegetable oil
- Get 1 salt to taste
These stuffed recipes will change your mind. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Lasagna Stuffed Zucchini Boats. Now that they're stuffed, the zucchini "boats" are ready for their second baking. Pop them back in the oven and bake just long enough for the cheese to melt and the crumbs get a little bit toasty.
Steps to make Stuffed Zucchini Boats:
- Cut the zucchini in half down the middle.
- with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
- to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
- add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
- Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
- scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
- add 1 tablespoon of cheese to each zucchini boat.
- In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
- 1 to 2 zucchini per person would be my suggested serving portion.
- serve as any side dish or as a healthy snack!
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini. Avoid zucchini boredom with stuffed boats! That's why I love this recipe for Taco-Stuffed Zucchini Boats.
So that is going to wrap it up for this special food stuffed zucchini boats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
