Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Piccata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Piccata is something that I’ve loved my whole life.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken piccata using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Make ready Chicken
- Make ready 2 large chicken breast boneless and skinless
- Take As needed salt just enough to lightly cover the chicken
- Make ready As needed ground black pepper, just enough to lightly cover
- Prepare 1/2 cup flour
- Get Sauce
- Make ready 3 tablespoons extra virgin olive oil
- Get 1 dessertspoon minced garlic
- Make ready 1/3 cup white wine
- Get 1 tablespoons capers
- Make ready 1/2 stick butter
- Get 2-1/2 tablespoon lemon juice
- Make ready 1/2 cup water to taste salt
- Get Topping
- Take To taste Parmesan cheese
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. The lemon-garlic, butter sauce will have you licking your plate! Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth.
Instructions to make Chicken Piccata:
- Cut the chicken lengthwise then roll or beat the chicken thin.
- Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
- Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
- When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
- When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.
The sauce was still so good that I wanted. Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
So that’s going to wrap it up with this exceptional food chicken piccata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
