Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed zucchini sabzi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini Sabzi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Zucchini Sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl.
To begin with this particular recipe, we must prepare a few components. You can have stuffed zucchini sabzi using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini Sabzi:
- Get 2 Zucchini -2
- Take 1/2 cup Cashew nuts crushed into coarse powder
- Prepare 1 tsp Ginger-garlic paste-
- Take 2 Green chilies finely minced
- Get 1/2 tsp Turmeric powder
- Get 2 tsp Kashmiri chilli powder
- Take 1/4 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get 1 pinch Asafoetida
- Get 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Mustard seeds
- Take 1 Bay leaf
- Make ready 1 Whole dry chilli
- Take Some Coriander leaves – A small bunch, finely chopped
- Get As needed Water
- Make ready As needed Oil
- Get To taste Salt
It needs just simple spices and ingredients. Stuffed zucchini (Benito Martin)Source: Benito Martin. The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.
Steps to make Stuffed Zucchini Sabzi:
- Wash and cut each zucchini into 3-4 pieces length wise. Make a deep slit on each zucchini piece through the center, making sure not to cut it into halves.
- In a small bowl, mix together the cashew powder, ginger-garlic paste, minced green chilies, half of the turmeric powder, half of the chilli powder, cumin powder, coriander powder, half of the chopped coriander leaves and salt. Mix together adding little oil to form a coarse paste.Take a spoonful of the prepared masala paste and stuff it into the gaps of the zucchini pieces. Save the remaining masala for the gravy.
- Heat oil in a pan. Splutter mustard seeds and cumin seeds. Add the bay leaf, asafoetia, & turmeric powder, and saute for 1 min. Add the stuffed zucchinis and mix well so that the oil gets coated over the zucchini pieces. Cover with a lid and cook on low flame for 5-10 mins. Once the vegetable is half cooked, add 1 tsp of chilli powder and mix well. Add the remaining masala paste & season to taste. Mix well so that the veggies are coated with the masala. Add 1/2 cup of water and mix well.
- Cover with a lid.Once the zucchini pieces have cooked well and the gravy has thickened, garnish with the chopped coriander leaves and mix well. Remove from flame. Serve hot with roti or paratha.
Quinoa Stuffed Zucchini #MeatlessMondayWine Lady Cooks. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. My zucchini was so enormous that I actually only used half of it for this recipe.
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