Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked rotini with italian hot sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Rotini with Italian Hot Sausage is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Rotini with Italian Hot Sausage is something which I’ve loved my entire life.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Take rotini pasta (16 ounce)
- Take Italian Hot Sausage(OR Sweet sausage)
- Take ground beef
- Get fresh mushrooms (sliced)
- Prepare onion, chopped
- Take green pepper, chopped
- Make ready Fresh minced garlic (about 6 cloves)
- Prepare Italian seasoning
- Take Oregano
- Get Basil leaves
- Get Sprinkle Black Pepper
- Make ready can crushed tomatoes
- Make ready -can Condensed Tomato Soup
- Prepare - soup can milk
- Prepare Mozzarella cheese (8 ounce bag), shredded
- Get Salt for boiling pasta
- Take Cooking spray
I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice. This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again! Today is a great day for a skillet supper!
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. Gluten Free Chicken Sausage & Broccoli Rabe Rotini Bring two large pots of water to a Kristin Sollenne cooks up Baked Rigatoni with Italian Sausag. I'm always looking for new recipes for dinner time. Photo of Baked Ziti with Sausage by Ashley.
So that is going to wrap it up for this exceptional food baked rotini with italian hot sausage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
