Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant lasagna is something that I’ve loved my whole life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Prepare x-large eggplant of 2 medium ones sliced into thin rounds
- Prepare eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Make ready Italian bread crumbs
- Take ground turkey seasoned with S&P, browned, drained, and cooled
- Prepare low fat ricotta
- Take Parmesan cheese
- Get homemade pasta sauce
- Prepare low fat mozzarella shredded
- Make ready fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Make ready Salt and pepper ingredients as you go
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.
Steps to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that is going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
