Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taco stuffed zucchini boats. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This has become a favorite in my house! Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of zucchini!
Taco Stuffed Zucchini Boats is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Taco Stuffed Zucchini Boats is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Get 1/2 cup salsa
- Prepare 1 lb ground turkey
- Take 1 tsp garlic powder
- Take 1 tsp cumin
- Make ready 1 tsp salt
- Make ready 1 tsp chili powder
- Make ready 1 tsp paprika
- Get 1/2 tsp oregano
- Take 1/2 small onion minced
- Get 2 tbls bell pepper minced
- Get 4 oz tomato sauce
- Take 1/4 cup water
- Make ready 1/2 cup Mexican shredded cheese
- Make ready 1/4 cup chopped cilantro
The one sure way to get my husband to enjoy a meal more is to add some cheese, plus, what's a taco if it doesn't have any cheese on it?! This recipe is great if you're looking for a low-carb option for tacos, need to get more. Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini.
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
I've already shared Lasagna Zucchini Boats, Chicken Enchilada Zucchini Boats, Zucchini Pizza Boats and even Philly Cheesesteak Zucchini Boats (oh and then last week I made a Chicken Parm Zucchini Boat. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with These taco stuffed zucchini boats really hit the spot. K loved them and he usually isn't a fan of zucchini. These easy, cheesy Taco Stuffed Zucchini Boats are a great meal option if you're looking to enjoy a healthy, low-carb Taco Tuesday and are also a delicious way to ensure your family gets an extra dose of vegetables!
So that is going to wrap it up with this exceptional food taco stuffed zucchini boats recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
