Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini & eggplant. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Trim stems from zucchini and slice lengthwise. Pour spaghetti sauce over the top and cover the pan with foil. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.
Stuffed Zucchini & Eggplant is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Zucchini & Eggplant is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini & Eggplant:
- Get 2 kg Zucchini
- Make ready 1/2 kg eggplant
- Prepare 2 1/2 cup short \ round grain rice (washed & drained)
- Get 250 g. Minced meat
- Prepare 1 onion finely chopped
- Get 12 garlic cloves minced
- Get 1 liter tomato sauce(juice)
- Prepare 2 tbsp dry mints
- Make ready to taste Salt
- Prepare 1/2 tbsp 7 spices
- Take Lemon juice
- Get 1 tbsp vegetable oil
Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.
Instructions to make Stuffed Zucchini & Eggplant:
- Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
- Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
- Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
- Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
- Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
- In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
- Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
- Before turning off fire in 5 minutes add lemon juice (to taste)
- Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
- Serve hot with its sauce
Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Looking for the best Stuffed Zucchini recipes?
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