Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and Nutritional Information. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.
Baked Spaghetti Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Spaghetti Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti Casserole:
- Get Meat Sauce:
- Take olive oil
- Prepare ground beef
- Make ready yellow onion, diced
- Take garlic, minced
- Get no salt added crushed tomatoes
- Take each brown sugar. dried basil
- Prepare salt
- Take pepper
- Make ready Pasta & Cheesy Layers:
- Get thin spaghetti pasta
- Prepare large eggs
- Make ready freshly grated parmesan cheese
- Prepare salted butter, melted
- Get ricotta cheese
- Prepare freshly shredded mozzarella cheese
- Get freshly shredded white cheddar
- Make ready freshly shredded parmesan cheese
Or maybe you will if you eat the whole pan. We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper! Today I wanna show you a quick an easy dish to make.
Steps to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
You and your entire family will enjoy this amazing recipe. This is my first cooking video. Baked Spaghetti Casserole - a simple weeknight dinner, all the classic Italian flavors we love. Easy to put together and always a crowd favorite. Learn how to make Baked Spaghetti Casserole.
So that is going to wrap this up with this exceptional food baked spaghetti casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
