Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian meatball stuffed zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Asian Meatball Stuffed Zucchini is something that I have loved my entire life. They are fine and they look fantastic.
These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small.
To begin with this recipe, we must first prepare a few ingredients. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Take 1 pound ground beef (about 500g)
- Get 1 egg beaten
- Prepare 1/4 cup minced onion
- Get 2 tbsp chopped basil
- Get 2 tbsp oyster sauce
- Make ready 1 tsp corn starch
- Make ready 1/4 tsp black pepper or to taste
- Prepare 2 large zucchinis peeled
I first made them a few months ago when I was experimenting with multiple meatball recipes In a large bowl, mix together meatball ingredients until well-combined. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Italian sausage stuffed zucchini are a great alternative to lasagna with flavorful Italian sausage, red sauce, and cheese baked into tender zucchini.
Steps to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
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