Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 cheese lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
5 cheese lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 5 cheese lasagna is something that I have loved my whole life.
Air fryer five-cheese lasagna frittas with ricotta cheese, mozzarella, Parmesan, Romano, and In case you've never had them, lasagna frittas are fried lasagna. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.
To begin with this recipe, we have to first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5 cheese lasagna:
- Get garlic onion pasta sauce
- Prepare sugar
- Take Italian herbs
- Prepare table spoons onion powder
- Get garlic powder
- Take salt
- Prepare pepper
- Prepare diced tomatoes with garlic
- Make ready ground beef
- Make ready lasagna noodles
- Take bags of mozzarella shredded cheese
- Take bags shredded Colby jack cheese
- Take grated or shredded parmesan cheese
- Make ready tub of cottage cheese
- Make ready tub ricotta cheese
Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce.
So that is going to wrap this up for this special food 5 cheese lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
