Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a little wary about trying a cream soup on my own but WOW!
Cream of corn soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cream of corn soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cream of corn soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of corn soup:
- Get 1 can golden bantam corn
- Get 2 tablespoons butter
- Make ready 2 tablespoons flour
- Take 2 cups milk hot
- Make ready Salt
- Take Celery salt
- Take Pepper paprika
This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup. White pepper, green onions, and Asian sesame oil add extra flavor to the broth.
Steps to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico with each bowl. The most delicate cream soups are those thickened lightly with cream and egg yolks. These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth.
So that’s going to wrap this up with this exceptional food cream of corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
