Stuffed zucchini Turkish style
Stuffed zucchini Turkish style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini turkish style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.

Stuffed zucchini Turkish style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed zucchini Turkish style is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed zucchini Turkish style:
  1. Get 2.50 pound zucchini about 3 large
  2. Make ready 1 lbs finely ground beef or lamb meat
  3. Make ready 1 cup finely chopped parsley
  4. Get 1 large finely chopped onion squeezed
  5. Make ready 1 teaspoon salt
  6. Get 1 teaspoon allspice
  7. Get 2 tablespoon tomatoes paste
  8. Get 2 gloves of garlic chopped fine
  9. Prepare 2 tablespoon olive oil
  10. Make ready 1/4 cup bread crumbs
  11. Prepare Can tomatoes sauce
  12. Get Yogurt

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.

Steps to make Stuffed zucchini Turkish style:
  1. Wash zucchini cut 2 inc and core
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
  4. Serve with yogurt on top enjoy
  5. I had extra meatballs so I stuffed mushrooms

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