Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Trim stems from zucchini and slice lengthwise. Pour spaghetti sauce over the top and cover the pan with foil. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.
Stuffed Zucchini is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Zucchini is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed zucchini using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini:
- Prepare 6 medium zucchini
- Make ready 2 large sweet onion
- Make ready 2 sweet red peppers or 1 red pepper
- Make ready 6 garlic cloves
- Make ready 2 eggs
- Get 3 tablespoons fresh parsley
- Prepare 1/2 teaspoon white pepper
- Make ready 2 tablespoons garlic salt (or to taste)
- Make ready 2 cups shredded mozzarella cheese
Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.
Steps to make Stuffed Zucchini:
- Ingredients
- Finely chop the onion, pepper and garlic
- Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
- Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
- Do it with all of them
- Finely chop the seeds
- Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
- Put it in a bowl add the eggs
- Garlic salt
- Parsley
- Pepper
- And mozzarella
- Mix well
- Preheat the oven 375 degrees
- Spray a baking pan, put the zucchini halves, stuffed with the mixture
- Place in the oven and bake for 45 minutes or until the zucchini is tender
Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Looking for the best Stuffed Zucchini recipes?
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