Harissa Venison kabob
Harissa Venison kabob

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, harissa venison kabob. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You can buy harissa in many supermarkets now; it comes To marinate the venison, mix the harissa and the red wine vinegar into a slurry in a bowl. Alternate skewered meat with mushrooms, onions, & green peppers. Learn more about Dole's recipe for Harissa Veal Meatball Fruit Kabobs With Greek Yogurt.

Harissa Venison kabob is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Harissa Venison kabob is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Venison kabob:
  1. Take 26½ oz venison steak (cubed) .
  2. Get . 2½ fl harissa paste (see below - fl. oz.) oz .
  3. Take . 1¾ fl red wine vinegar oz .
  4. Prepare “ Spray2Cook ” ( a word used to describe
  5. Get any low - cal . non - stick cook ’ s oil spray )
  6. Take 8 long wooden kebab sticks
  7. Make ready 3½ oz onion (very finely chopped) .
  8. Prepare 10 tablespoons Greek yogurt low-fat (2%)
  9. Get 2 tablespoons lemon juice
  10. Get bunch mint fresh (chopped)
  11. Take 1 teaspoon cumin ground
  12. Make ready 1 teaspoon chili powder
  13. Prepare 1 teaspoon garlic powder
  14. Prepare to taste salt pepper and
  15. Prepare 2 oz red peppers (chopped) .
  16. Make ready 1 teaspoon chili flakes
  17. Get ¼ teaspoon caraway ground
  18. Get ¼ teaspoon coriander ground
  19. Prepare ¼ teaspoon cumin ground
  20. Get ½ teaspoon garlic powder
  21. Make ready ¼ teaspoon sea salt
  22. Take 2 tablespoons vegetable stock
  23. Make ready 1 tablespoon tomato purée
  24. Make ready 1 tablespoon lemon juice

I like it spicy so I left the seeds in the habanero when making the harissa. Make this recipe exactly as is but keep in mind that the longer you marinade the chicken the more flavorful it will be. There is a certain jazz-like quality to kabobs, a/k/a kebabs. You can vary the veggies to suit your preference, and you can marinate your venison kabobs with anything from a green herb sauce to Italian dressing to teriyaki… to this marinade, which is a mixture of red wine vinegar and harissa, which is to North Africa what ketchup is to us.

Steps to make Harissa Venison kabob:
  1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
  2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
  3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
  4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
  5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

Harissa is a condiment whose main flavors are. Venison Kefta with Harissa and Yogurt They look like little cigars on a skewer. They're full of coriander, cumin, caraway, cilantro, parsley, onion, red pepper flakes and cayenne pepper, and very lean venison. Incredibly spicy, grilled medium, piping hot!. Place the kabobs on a heated grill pan or under the broiler or on a prepped grill.

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