Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, venison stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Venison Stew is something that I have loved my entire life. They’re fine and they look fantastic.
Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
To get started with this particular recipe, we must prepare a few components. You can have venison stew using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Prepare 1 pack Venison(Springbok)
- Take 1 red onion, chopped
- Get 2 garlic cloves, crushed
- Get 1 cube chicken stock
- Prepare 2 carrots, chopped
- Prepare 1 teaspoon thyme
- Get 1 teaspoon rosemary
- Get 3 bay leaves
- Take 1 cup red wine
So flavorful and delicious, there won't be a drop left. This is the man's favorite stew recipe. His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Bring the liquid up to a boil, cover and reduce to a simmer.
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
A venison stew recipe that's quicker and more tender made in the pressure cooker. Venison Stew in a Pressure Cooker. As an Amazon affiliate, and affiliate with other businesses, I earn from. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation.
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