Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Venison burger in a portobello mushroom "bun" 🍔🍟. I couldn't find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison 🦌🍄 Salt and pepper as you like. While pan-frying or grilling, get your sauce going.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Make ready ➖Burger patties➖
- Get 300 g venison mince
- Make ready 1 egg
- Prepare 1 tsp mixed herbs
- Take 1 Ryevita
- Take 1 tsp pepper
- Prepare 1 pinch salt
- Get 5 small pickled onions
- Make ready ➖”Buns”➖
- Make ready 4 large portobello mushrooms
- Get 1 clove garlic
- Take 1 tsp soy sauce
- Prepare ➖Sweet potato fries➖
- Get 2 sweet potatoes
- Take 1 tsp jerk seasoning
- Prepare Dash sesame oil
- Take ➖Toppings➖
- Make ready 1 ball of buffalo mozzarella
- Get 1 tomato
- Take 1 large pickle or 6 small
- Get 4 leaves gem lettuce
Reduce heat to low and continue to cook, stirring occasionally, while burgers cook. In a medium bowl, gently combine venison, pork, Worcestershire sauce, remaining salt and pepper until just combined. I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. It's just not the same, until now!
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Next time you are grilling up some patties, use the perfect low carb hamburger bun - a portobello mushroom! Now you can enjoy that burger bun mostly carb free. Today, it's the Portobello Mushroom Bun Burgers recipe and I'm sure you'll enjoy it just because this recipe is AMAZING! Top each burger with a tomato slice and two slices pepper Jack cheese. Add a cheese-tomato burger to each bun bottom; top each burger with bun top.
So that’s going to wrap this up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
