Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chicken and mushroom casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

Cheesy chicken and mushroom casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy chicken and mushroom casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and mushroom casserole:
  1. Take chicken breasts
  2. Take any shape pasta (I used penne)
  3. Get sour cream
  4. Make ready Campbell’s cream of chicken soup
  5. Get Campbell’s cream of mushroom soup
  6. Make ready diced mushrooms. (I used baby portobello mushrooms)
  7. Take shredded Colby jack cheese
  8. Prepare grated Parmesan cheese
  9. Make ready Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

Cook both together in electric fry pan with garlic and onion pwdr. Put together cooked stuffing and cooked broccoli separately. Then add in them to fry pan. This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.

Instructions to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

Heat oil in a very large skillet over medium heat. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Add in lots of chopped mushrooms, the sealed chicken and some salt and pepper. Once it's simmered, stir in the cream to finish it off (if you want it thicker, you.

So that’s going to wrap this up for this special food cheesy chicken and mushroom casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!