Venison, mushroom and borlotti bean stew 🦌 🍄
Venison, mushroom and borlotti bean stew 🦌 🍄

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Venison, mushroom and borlotti bean stew 🦌 🍄 is something that I’ve loved my whole life.

Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce. Stir in onion and cook until almost soft.

To begin with this particular recipe, we must prepare a few components. You can have venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Make ready 300 g diced venison
  2. Get 1 can butter beans
  3. Make ready Punnet mushrooms
  4. Get Vegetables
  5. Take 1 carrot
  6. Prepare 1 parsnip
  7. Prepare 1 red pepper
  8. Get 1 red onions
  9. Take 2 cloves garlic
  10. Make ready 1 chilli
  11. Prepare Seasonings
  12. Take 2 sprigs rosemary
  13. Make ready 2 bay leafs
  14. Take Tsp mixed herbs
  15. Get Splash wine
  16. Take 250 ml beef stock
  17. Take 1 can chopped tomatoes
  18. Make ready 1 sprig lemon thyme
  19. Prepare Salt and pepper

Dried borlotti, or cranberry, beans make a fine substitute. The borlotti bean is an oval to round, ivory and dark red to brown speckled and blotched bean. It comes in a pod very similar, streaked ivory and dark red. The borlotti can be added to stews or combined with other vegetables as a side dish.

Instructions to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Preheat the oven to 120c
  2. Dice the vegetables and rosemary
  3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
  4. After a few mins add the venison and brown off the meat
  5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
  6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
  7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
  8. Serve and garnish with lemon thyme

Try this slow-cooked stew recipe with spicy sausage, chestnut mushrooms and flageolet beans in a rich tomato sauce. Top tip for making Sausage, mushroom and bean stew. If the stew is very thick add some extra boiling water or stock. Borlotti Beans are my favourite tinned bean - hearty and flavoursome. But any type of tinned bean will work well here so don't fret or make a special journey to get them - canellini beans, kidney beans or even butter beans would be lovely here too.

So that is going to wrap this up with this special food venison, mushroom and borlotti bean stew 🦌 🍄 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!