Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, deer meat karahi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deer Meat Karahi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Deer Meat Karahi is something which I have loved my entire life.
Recipe of Hiran Karahi Gosht, learn easy method to make Hiran Ka Gosht, Hiran Ka Bhuna Gosht recipe has all the ingredients of it. Karahi gosht Restaurant Style banane ka asan tarika I beef kadai gosht Recipe. Biggest Deer Farm In Karachi Black Bucks Fellow Deer Arabian Gazelle Arabian Oryx Update Video. king of karachi simba (the lion).
To get started with this recipe, we must prepare a few ingredients. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deer Meat Karahi:
- Prepare 1 kg Deer Meat
- Prepare 2 tomatoes paste
- Get 3 medium Onions sliced
- Prepare 2 tbspn ginger & garlic paste
- Prepare 3 green chillies chopped
- Make ready Julienne cut ginger for garnish
- Take Fresh Coriander chopped
- Prepare 1 Cup yogurt
- Prepare to taste Salt
- Make ready 1 tbspn whole spices+1 bay leaf,1 black Cardamon
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp roasted crushed Cumin
- Make ready 1 tbspn roasted crushed coriander
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Take 1 pinch black seeds
- Make ready Desi ghee as required
- Make ready Water as required
- Take Vinegar for meat wash
Deer Meat. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Deer meat, Venison recipes, Deer recipes. Bresaola di cervo or venison deer bresaola is one of the cured meat cold cut or charcuterie. How to say deer meat in Korean.
Steps to make Deer Meat Karahi:
- Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
- Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
- Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
- Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
- Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
- Garnish with chopped fresh coriander leaves.
A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. #HappyCookingToYou. Check Karachi Haleem menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. Find Deer meat Manufacturers, Deer meat Suppliers & Wholesalers of Deer meat from China, Hong Kong, USA & Deer meat Products from India at TradeKey.com. Processing deer correctly is important, and whether you're deer hunting for a trophy buck or for meat for survival, you should never waste venison or any other meat.
So that’s going to wrap it up with this exceptional food deer meat karahi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
