Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of cauliflower soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cream of Cauliflower Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cream of Cauliflower Soup is something that I’ve loved my whole life.
Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Cauliflower Soup:
- Take 350 grams cauliflower florets
- Prepare 2 cups water
- Make ready 2 cups milk
- Get 1 cup fresh cream
- Get 2 tbsp butter
- Prepare 1/2 teaspoon black pepper powder
- Take As per taste Salt
- Make ready As required Fresh parsley or coriander to garnish
This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets.
Steps to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.
Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add. Our cream of cauliflower soup recipes are to die for, and it's a snap to make. All it takes is a simple grocery list and a food processor! Share the post "Cream of Cauliflower Soup". With the winter chill upon us, it is the perfect time for soup.
So that is going to wrap this up with this special food cream of cauliflower soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
