Pastitsio (Greek Pasta Bake)
Pastitsio (Greek Pasta Bake)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pastitsio (greek pasta bake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastitsio, my Dad's amazing - Greek Lasagna Classic Greek Pastitsio: Pasta Tray Bake Lasagna. Pastitsio is a favorite traditional Greek dinner recipe.

Pastitsio (Greek Pasta Bake) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pastitsio (Greek Pasta Bake) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pastitsio (greek pasta bake) using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pastitsio (Greek Pasta Bake):
  1. Make ready ground beef or lamb
  2. Get onion - diced
  3. Prepare garlic - minced
  4. Prepare tomato sauce (approx 1 - 8 oz can)
  5. Prepare dry red wine - I use shiraz
  6. Take petite diced tomatoes (14.5 oz can)
  7. Prepare parsley
  8. Prepare salt
  9. Make ready cinnamon
  10. Get nutmeg
  11. Make ready pepper
  12. Get pasta - macaroni or ziti
  13. Prepare eggs - divided
  14. Get shredded parmesan cheese - divided
  15. Take olive oil
  16. Get butter (1 stick)
  17. Take ap flour
  18. Prepare milk

It's ideal for a delicious Sunday dinner You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the table and. Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Come to think of it, I think the whole family likes it. Since it's Pasta Week at The Kitchn, I thought I'd share one of my favorite carb-loaded recipes.

Steps to make Pastitsio (Greek Pasta Bake):
  1. Preheat oven to 375° and grease/spray a 13x9 baking dish.
  2. In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes.
  3. Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired.
  4. While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente.
  5. Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese.
  6. Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown.
  7. Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens.
  8. Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk.
  9. Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered.
  10. Evenly spread the entire meat mixture over bottom pasta layer.
  11. Top meat with remaining pasta.
  12. Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover.
  13. Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : )

It was my oldest sister that first introduced me to Pastitsio, although we just thought it was a "baked lamb casserole" at the time. It wasn't until I researched the recipe further that I learned its real Greek origins. Greek Pastitsio recipe - this Greek pasta bake with cheese sauce closely resembles Lasagne and will be a hit with the entire family. There are certain recipes that take me straight back to my childhood and this Greek Pastitsio - mince and pasta bake with cheese sauce, is just one of those dishes. A simple authentic recipe for Pastitsio- a baked Greek pasta dish with a rich flavorful lamb (or beef) bolognese infused with Greek spices and flavors.

So that’s going to wrap it up with this special food pastitsio (greek pasta bake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!