Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream of vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.
Cream of vegetable soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream of vegetable soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of vegetable soup:
- Prepare 2 tbsp butter
- Make ready 2 tbsp oil
- Get 1 tbsp chopped garlic
- Take 1/4 cup chopped onion
- Prepare 1/4 cup spring onion
- Make ready 1/4 cup chopped capsicum
- Get 1/4 cup chopped carrots
- Make ready 1/4 cup chopped cauliflower
- Prepare 1/4 cup corn kernels
- Prepare 1/4 cup green peas
- Make ready 3 tbsp plain flour
- Take 3 cups milk
- Make ready 3 cups water
- Get 1 tsp black pepper powder
- Get to taste salt
- Prepare 2 tbsp fresh cream
How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes Remove the vegetable mixture from heat and add in the cream mixture. Season to taste, top with sharp cheddar shredded cheese and enjoy this.
Steps to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour.
So that is going to wrap this up with this exceptional food cream of vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
