Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dutch oven elk stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dutch Oven Elk Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dutch Oven Elk Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the onion, celery, and carrot to the Dutch oven. Sear the Elk stew meat in the dutch oven, no need for oil because of the bacon fat. Flour elk pieces, season with a little salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Take 2 lb elk stew meat ( can use deer or even beef)
  2. Take 2 tbsp oil
  3. Get 1 large onion, diced
  4. Prepare 1 large carrot, sliced or diced
  5. Take 1 stalk of celery, diced
  6. Get 8 oz white mushrooms, quartered
  7. Take 8 oz shitaki mushrooms, cut up
  8. Get 28 oz can of whole peeled tomatoes
  9. Get 1 lb red potatoes, quartered
  10. Prepare 1 28 oz.( from tomatoes) can filled w/ beef broth
  11. Prepare 1 tsp garlic salt
  12. Prepare 1 tbsp fresh cracked black pepper
  13. Make ready 2 bay leaves
  14. Get 1 tsp whole thyme leaves
  15. Get 1 biscuit mix

In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. If desired, stir in browning sauce. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Transfer venison to a plate using a slotted spoon.

Steps to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

I love this Dutch Oven From Le Creuset. Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. I really like to use a good cast iron Dutch oven.

So that is going to wrap this up with this special food dutch oven elk stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!