Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage - pasta casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Add the rigatoni and basil and toss to coat the pasta with the sauce.
SAUSAGE - PASTA CASSEROLE is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. SAUSAGE - PASTA CASSEROLE is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage - pasta casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make SAUSAGE - PASTA CASSEROLE:
- Make ready uncooked spiral pasta
- Take oil
- Make ready onion,chopped
- Take tomato paste
- Prepare pizza sauce
- Make ready salt
- Make ready dried oregano
- Take black pepper
- Take chopped pinapples
- Get canned sweet corn
- Make ready carrots,grated
- Take grated cheddar cheese
- Make ready lemon juice
- Get tomato,sliced
- Take grated mozzerlla cheese
- Prepare green bell pepper, one choped.and half sliced.
Learn how to make Chicken sausage, mushroom and pasta casserole & see the Smartpoints value of this great recipe. Pasta meets pizza in this comforting one-dish meal. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Gently stir pasta and sausage into cheese sauce.
Instructions to make SAUSAGE - PASTA CASSEROLE:
- Cook pasta according to package directions.Meanwhile bring the sausages to boil, let cool then slice them…When pasta is ready,drain and set aside.
- In a large sauce pan,add oil and place over medium heat, add chopped onions,leave for about two minutes while stirring.Then add in the sliced sausages.Let to simmer for about one minute and add the tomato paste.Pour in half the pizza sauce into the pan,keep stirring in medium heat.
- Take the cooked pasta,pour into the pan and mix together with the sausage-sauce mixture.Add salt to taste,dried oregano,black pepper,chopped pineapples,sweetcorn,grated carrots,bell pepper and keep on stirring preiodically.
- Pour into the mixture the grated cheddar cheese and mix well till it melts through.Then add the remaining pizza sauce into the pan slowly until it gains a desireable thickness.
- Add the lemon juice.When evenly mixed and all the cheese has melted out,greese your casserole and pour in all the mixture in the pan.
- Preheat oven to about 250°.
- Meanwhile,arrange the sliced tomatoes and the sliced green pepper on top of the mixture.Spread evenly the shredded mozzerella.Sprinkle some dried oregano to give it a good aroma,then place it in the oven.
- Leave it for about 20 minutes or until it is fully cooked.
- Best served when warm!
Pasta shapes besides penne work in this casserole. Elbow macaroni, medium shells, radiatore, rotini and cavatappi are all fine choices. Angel hair pasta gives this otherwise hearty layered sausage casserole its surprisingly airy texture. Sausage Pasta Casserole ingredients, recipe directions, nutritional information and rating. This dish is a free form lasagna without the hassle of having to mess with lasagna.
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