Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bria's apple bacon meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bria's apple bacon meatloaf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bria's apple bacon meatloaf is something which I’ve loved my entire life.
The bacon and apple really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.
To get started with this particular recipe, we must prepare a few components. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bria's apple bacon meatloaf:
- Take 1 1/2 lb Ground Beef
- Prepare 1/2 lb ground venison or sausage
- Get 2 cup bread crumbs
- Get 2 tbsp minced garlic
- Prepare 1 onion, chopped
- Prepare 1 egg
- Make ready 2 1/2 tsp McCormick misquette streak seasoning
- Prepare 1 tbsp liquid smoke
- Take 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Make ready salt and pepper
- Prepare 5 piece thick sliced baccon. use more as needed to cover top
- Take 4 baking apples
- Make ready 1 cup brown sugar
- Take 6 piece cold butter. cut slices about 1/4 inch thick
- Make ready 1 1/2 tbsp lemon juice
- Make ready cinnamon
Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf. Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath. Bacon Wrapped Meatloaf is pure comfort food!
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional I usually just dump the meat mix on a lightly oiled sheet pan, gather it all together and push it into a very firm loaf. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious. I don't like the term meatloaf. I feel as though those two words should not be intertwined.
So that’s going to wrap it up for this special food bria's apple bacon meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
