Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada pasta casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken enchilada pasta casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken enchilada pasta casserole is something which I have loved my whole life. They’re fine and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Take olive oil
- Take cooked chicken breasts, cubed
- Prepare diced green onions
- Take garlic, minced
- Prepare red pepper, diced
- Make ready can diced green chiles
- Get chili powder
- Make ready ground cumin
- Get 10 ounce enchilada sauce
- Make ready can of black beans
- Prepare shredded cheese
- Get sour cream
- Get Penne pasta
- Take Optional Toppings
- Make ready avocado
- Make ready green onions
- Make ready black olives
- Get tomatoes
- Get sour cream
This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
I have a question for you guys. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. It's cheesy, it's spicy, it's sinfully delicious.
So that is going to wrap it up with this exceptional food chicken enchilada pasta casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
